Our client has created an exciting new concept focused on providing consultancy services and full management services for the F&B sector. This role would suit an experienced restauranteur who has had experience in overhauling the operations of a business to enhance productivity and ultimately improve profit margins.

Responsibilities:
- Supervise all activities and services provided by various departments to current & potential clients.
- Meeting clients on a regular basis to understand the needs, fill the gaps and assure high standard services.
- Assess client restaurants and give recommendations for improving various aspects of the business, with the end goal of attracting more customers and increasing profit
- Conduct in-depth observations of restaurant clients and engage in market research, taking note of competitors and target demographics.
- Develop thorough and detailed business strategies, reports, analysis, and forecasting, as well as concept development.

Requirements:
- Bachelor’s Degree in Hospitality, Restaurant Management or Culinary Field.
- Minimum 10 years’ experience in F&B, hospitality operations or consultancy.
- 33 – 38 years of age.
- Fluent in written and spoken in Arabic & English.
- Strong communication, leadership & managerial skills.

*Applications will be considered if you have the relevant experience and your skill set match those required and stipulated within the advert text.

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