Take the lead in monitoring all activities within kitchen area and staff
Maintain overall safety of kitchen staff and establish proper food handling techniques
Prepare signature dishes
Promote efficient preparation of dishes
Plan and prepare food products orders to maintain appropriate stock levels
Approve and polish dishes before they reach the customer
Determine food inventory needs, stocking and ordering
Create menu items, recipes and develop dishes ensuring variety and qualityOpen to Any nationals
Male, 40 years old and below
Bachelor’s Degree in Culinary or any related courses
Minimum 1 year of experience in central kitchen environment
Must be willing to work 6 days a week and can render overtime if needed
Must be able to get a sign NOC (No Objection Certificate) from current or previous employer
Excellent leadership and management skills
Great cooking skills and attention to detail
Must be currently residing in the UAE and willing to relocate in KSA
Good communication skills